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Hatch was founded by Daniel Shemtob, the season two winner of Food Network's The Great Food Truck Race (The Lime Truck). The restaurant is a modern izakaya concept serving creative Japanese sharing plates and yakitori grilled over binchotan charcoal. Chef Erick Cielo leads the kitchen, bringing precision and personality to a menu that spans chicken, beef, pork, lamb, seafood, and vegetable skewers alongside bento bowls, fried rice, karaage, and seasonal specials.

The beverage program includes handcrafted cocktails, artisanal sakes, and rare Japanese whiskies. The space was designed by RD Collaborative as a 2,000 SF "social street food meets fine dining" hybrid, with two distinct dining zones that frame the yakitori grill as a live performance. The mission: make socializing as delicious as possible.

Hatch offers drop-off catering for offices, meetings, and group events in Downtown Los Angeles. Orders include yakitori trays (10 skewers per tray), bento bowls (individual portions), shareable platters, sides, soup, and dessert. We recommend 5 to 7 bites per person across a mix of items. Delivery is available within the DTLA area.

Once you submit your order, we'll call or text to confirm the details and take payment. After that, your order is locked in and the best food in Downtown LA will show up exactly when you want it.

Prefer to pick up your order? We can do that too. We'll confirm pickup or delivery when we call to take payment.

Need delivery outside Downtown LA? We may be able to make it work. Call or text (818) 282-9070 and we'll do our best.

Catering hours: Delivery available 11am to 10pm, seven days a week.

How to order: Build your order on this page, or call/text (818) 282-9070.

We take payment over the phone because we take security seriously. It means we know you're a real person, and you know we're a real restaurant with very talented chefs working on your order. No saved card numbers, no automated charges. A real person from Hatch calls you to confirm and collect payment before your order goes to the kitchen.

Hatch is located on the ground floor of The Bloc at 700 S Flower Street, Los Angeles, CA 90017. The restaurant serves modern Japanese tapas, yakitori, rice bowls, and seasonal small plates in a relaxed, modern setting. Walk-ins welcome. The menu features chicken, beef, pork, lamb, seafood, and vegetable skewers grilled over binchotan charcoal, plus shareable platters, karaage, fried rice, salads, and dessert. Handcrafted cocktails, artisanal sakes, and rare Japanese whiskies round out the experience.

Address: 700 S Flower St, Los Angeles, CA 90017 (inside The Bloc)

Nearest metro: 7th St/Metro Center station

Parking: The Bloc parking structure, accessible from Flower St or Hope St

Hatch is available for private events, group dinners, corporate gatherings, and full or partial buyouts. The space accommodates seated dinners, cocktail-style receptions, and standing events. Custom menus available. Inquire directly for availability, pricing, and capacity.

Inquiries: hatch@privateevents.co or call (818) 282-9070

Phone / Text: (818) 282-9070

Email: hatch@privateevents.co

Address: 700 S Flower St, Los Angeles, CA 90017

Neighborhood: Downtown Los Angeles (DTLA), Financial District, inside The Bloc

Cuisine: Modern Japanese tapas, yakitori, binchotan charcoal grill, sharing plates, bento bowls, izakaya

Good for: Office catering, team lunches, corporate events, group dinners, date night, walk-in dining

Dietary options: Vegetarian items available (marked V on the menu). Gluten-free options available. Note allergies when ordering.